Sunday, October 2, 2011

Best Birthday/weekend ever

"Birthday week" really felt like it started last weekend with the Relief Society general broadcast -- I went up to see it "live" with my former roommates and turned it into a girls' night out. It was great.

Sushi - mmmm

Then last week was a bit stressful, but by Friday it was good, classes were cancelled, a really awesome research paper is in the works, and we went out for dinner and dancing. And opening presents was quite nice :)

Saturday was awesome because of General Conference and then going out to dinner at Pizzeria 712 (Delicious. It's fantastic.) with everyone! And then all the girls came back home and we hung out while the men were at Priesthood. I'm so happy that we were able to get everybody together, and that Allie was in town and we got to meet Meghan's baby and cuddle them and talk and eat chocolate cake and just... be all together again. It had been SO long! Gosh and now I want babies because let's be honest they're just too cute and I didn't want to let either of them go. Oh dear.

And then today watching conference at Cassi's place and eating fantastic quiche and salad with real vinaigrette and homemade french bread made by Ashley. All kinds of good stuff. What a great weekend!

That dressing was fantastic by the way. A chopped shallot, a few mashed garlic cloves, grainy Dijon mustard, walnut oil, apple cider vinegar, sea salt and thick black pepper. No, I don't know quantities. You want to use quite a bit more oil than vinegar though.

0 grain(s) de sel:

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